Begin your culinary journey with our vibrant selection of authentic hand made Thai starters crafted using the freshest aromatic herbs, and traditional spices
choose from
Thai style spicy red
Original white
Or a mixed portion
These authentic Thai fish cakes are a flavourful delight, featuring spicy flaked fish expertly blended with kaffir lime leaves, fresh long beans, and red curry paste, they are served with our signature home made sweet chili sauce.
A unique and indulgent twist on a classic, these tender pork spare ribs are infused with traditional Thai aromatic herbs
A delicate and flavourful classic, our Thai dumplings are crafted from tender wonton pastry, filled with a savoury mixture of marinated minced pork and juicy prawns, perfectly seasoned with aromatic Thai spices, served with our soy sauce, chilli and garlic dipping sauce
Succulent whole prawns are carefully wrapped in a delicate, crispy blanket of filo pastry. The satisfying shatter of the pastry gives way to the sweet juicy prawn inside creating a beautiful textural contrast. served with our homemade sweet chilli dip
Fresh, tender squid rings coated in a light, delicately seasoned breaded batter and fried quickly to a perfect, airy crispness. served with your choice of our home made sauces
A beloved Thai street food favourite, these juicy pork skewers are marinated in a savoury sweet blend of Thai herbs served with a vibrant tangy tamarind dipping sauce
Marinated in a traditional mix of garlic, white pepper, and coriander root, our chicken wings are fried until flawlessly crispy and golden, locking in the savoury, aromatic flavour.
A deeply aromatic and simple classic. fresh stir fried mushrooms with generous amounts of garlic, white pepper and a rich savoury Thai seasoning sauce
A rich and unique house specialty and a delicous appetizer. The chicken wings are carefuly deboned and stuffed with a savoury blend of minced pork, delicate glass noodles, and aromatic Thai herbs
Experience the authentic crunch of our hand rolled crispy pastry, generously filled with vibrant medley of finely shredded Asian vegetables and delicate glass noodles. Served with our signature sweet chili sauce
A classic street food favorite, our tender chicken skewers are marinated in a fragrant blend of turmeric, lemongrass and coconut milk. The satay is accompanied by our rich homemade peanut sauce.
A perfect vegetarian counterpart to the classic our hearty mushroom skewers are marinated in the same fragrant blend of Thai herbs and coconut milk
A delightful and elegant starter. These delicate parcels of crispy pastry are filled with a finely seasoned mix of mixed vegetables and Thai herbs, they are served hot with a side of our tangy and sweet chili sauce
Sweet, tender sweetcorn kernels are blended with a light batter and fragrant Thai herbs, then fried until golden and irresistibly crisp on the outside. these savoury-sweet patties offer a delightful contrast in texture and flavour, served with our sweet chili sauce for an excellent vegetarian crunch
A universally loved classic. crispy ovals of lightly fried toast are topped with a savoury, finely seasoned paste of fresh prawns, fragrant garlic and coriander root served with our sweet chili sauce
A vibrant selection of market fresh, seasonal vegetables lightly coated in a delicate, crispy batter. These non-greasy, savoury pieces offer a delightful, clean crunch. served with our sweet chili sauce
Large, juicy prawns are coated in a golden, seasoned breadcrumb batter and flash fried to a perfect, satisfying crunch. this popular appetizer delivers a warm, savoury exterior that protects the sweet, tender prawn within, served with our homemade sweet chili sauce
These elegant, bite sized appetisers feature crispy, cup shaped pastry shells. each delicate basket is filled with a savoury and aromatic mixture of vegetables and fresh herbs lightly seasoned with Thai spices
Perfect for sharing and exploring the breadth of Thai flavours.
Our signature platter features a curated selection of our most popular starters, offering a mix of crispy, savoury, and aromatic dishes This assortment includes chicken satay, spring rolls, spare ribs, chicken wings, prawn toast and Thai fish cakes
A delightful collection of our finest meat free starters, offering a range of textures and vibrant flavours. This platter includes spring rolls, mushroom satay, sweetcorn cakes, golden bags and vegetables in batter
A premium collection designed for seafood lovers. This platter brings together the freshest flavours and most satisfying textures from the sea, including prawn toast, crispy calamari, golden filo prawns, crispy breaded prawns, spicy Thai fish cakes and mussels in a chili and holy basil sauce
Experience the heart of Thailand in a steaming bowl. All soups are served hot and fresh, prepared with the finest ingredients to deliver the perfect balance of hot, sour, salty, and sweet flavours
chicken 7.00
prawn 7.80
mixed seafood 8.50
mixed vegetables 5.80
mushroom 5.80
Experience the quintessential Thai flavour profile. This iconic, aromatic soup delivers a vibrant balance of hot and sour notes, infused with traditional herbs and spices
Experience a tropical twist on a comforting classic. This creamy, aromatic soup features a rich coconut milk base, beautifully infused with fresh lemongrass, galangal, and a hint of lime. We blend the natural sweetness of kernels of sweet corn with tender chicken, culminating in a warming, savoury, and unique Thai style soup that is soothing yet exotic
Indulge in this rich, comforting Thai classic. Our Tom Kha features a velvety, aromatic coconut milk soup infused deeply with savoury galangal, lemongrass, and kaffir limes, this creamy, slightly sweet, and tangy soup offers a warming, fragrant, and perfectly balanced culinary embrace
A light, clear, and perfectly seasoned broth that acts as a soothing palate cleanser. This wholesome Thai soup is defined by tender, airy cubes of savoury fried omelette, floating alongside delicate portions of seasoned minced pork. An ideal complement to any rich main course.
Dive into the vibrant world of Thai salads. Unlike typical Western salads, our "yum" category celebrates fresh herbs, bright citrus, and bold spice, creating dishes that are simultaneously invigorating and deeply satisfying.
Hailing from the Isaan region of Thailand, Larb is a unique and essential culinary experience. This highly flavourful salad features meat cooked and tossed with a potent dressing. Key to its authentic flavour is the toasted, ground sticky rice, which imparts a Smokey, nutty aroma and satisfying textural crunch.
Celebrate the ocean's bounty with this dazzling and invigorating seafood salad. We bring together a medley of fresh, perfectly cooked prawns, squid, and mussels, tossed generously in our signature "Yum" dressing a compelling balance of chili, lime juice, and fish sauce
A bold and satisfying classic that harmonzies rich, savoury beef with a bright, fiery dressing. thin slices of beef tossed with fresh herbs and our signature Yum dressing
A light, refreshing, and intensely flavoured salad built around silky, transparent glass noodles. This popular "Yum" dish is tossed in a fiery, zesty dressing made from freshly squeezed lime juice, fish sauce, and chili.
A brilliant showcase of fresh flavour, this popular Thai salad features an abundance of plump, king prawns. The Prawns are quickly cooked and then immediately dressed in a vibrant, mouth watering sauce that is zesty with lime juice and powerfully spicy with fresh Chili, this dish is the ultimate combination of refreshing coolness and intense heat.
The legendary Isaan-style grilled steak that is so irresistible, it makes the tiger weep! This dish features tender cuts of steak, grilled over high heat to achieve a perfect crust and juicy interior. The steak is served sliced with a Smokey Jaew dipping sauce made with dried chilis, fish sauce, lime juice and toasted rice powder
Experience the heart of Thai cuisine with our authentic curries. Each dish is a rich, aromatic blend of fresh herbs, spices, coconut milk, and traditional pastes, slow simmered to perfection. Customize your perfect bowl with your choice
A milder, earthy, and aromatic choice, our Yellow Curry gets its golden colour from tumeric, blended with lemon grass and dried spices, offering a comferting, deeply satisfying and subtle flavour profile
Panang Curry is a thick, rich, and nutty curry that is sweeter and less soupy than its counterparts. made with a rich paste of dried chilies, this curry is famously topped with shredded kaffir lime leaves for an unparalleled, velvety texture and fragrant finish.
The Sweet Green Curry is a vibrant, herbaceous favourite. Made with fresh green chilies, galangal, kaffir lime zest, and sweet basil, its flavour is complex-spicy, slightly sweet, and immensely aromatic. simmered with bamboo shoots, Thai basil, and creamy coconut milk.
Our classic Red Curry achieves its fiery hue and robust flavour from dried red chilies. it's a beautifully balanced and slightly savoury curry, simmered with bamboo shoots, peppers, and fresh Thai basil leaves in a rich coconut milk base .
A Southern Thai specialty with Persian and Indian influences. Massaman Curry is a rich, mild, and savoury curry featuring slow cooked meat, potatoes, onions, and roasted peanuts. Flavoured with warm spices like cinnamon, cardamom, and cloves, it is the ultimate comfort curry
Our Jungle Curry, is an intense and thrilling dish originating from the dense forests of Thailand, traditionally served as a foil to game meats. it is famously made without coconut milk, resulting in a clear, fiery, and herbaceous broth. packed with powerful fresh flavours like lemongrass, galangal, peppercorns, fingerroot (kra-chai), green beans, and bamboo shoots. this curry is for those who love bold, intense spice and the purest taste of Thai herbs
Our stir-fries are prepared in a fiery wok, ensuring every ingredient is perfectly caramelized and crisp. These dishes embody the essential balance of Thai flavours Sweet, sour, salty, and savoury using fresh vegetables, fragrant herbs, and our signature sauces
Pad Priew Wan translates to "Stir-fry sour sweet," and it offers a delicious and refreshing balance of flavours. unlike thicker, heavier versions, the Thai style is light, bright, and tangy. we wok-toss your dish with juicy fresh pineapple chunks, cucumber, tomatoes, peppers,, and onions in a delicate, house made sweet and sour sauce. a flavourful option perfect for those who prefer no spice
Pad Nam Man Hoi is a classic and comforting Thai stir-fry that focuses on savoury, umami-rich flavours. Your dish is sauteed with fresh garlic, onions, and carrots, all coated in our rich, savoury oyster sauce. its a simple, comforting, and delicious dish perfect for all ages
The ultimate Thai street food favourite. This dish features your choice of main ingredient rapidly wok-tossed with fresh chilies, garlic, green beans, and a generous amount of holy basil basil leaves. The result is a highly aromatic and intensely savoury stir-fry. traditionally topped with a fried egg (available on request)
Pad King is an aromatic and warming stir-fry centred around the pungent, fresh flavour of ginger. this dish is quickly tossed in the wok with thinly sliced fresh ginger, mushrooms, onions, and peppers, in a light, savoury, and fragrant sauce. This dish is known for its distinctive and healthy kick
A simple yet deeply satisfying dish that maximizes flavour with minimal ingredients. your dish is stir-fried quickly in a blazing hot wok with generous amounts of fresh garlic and cracked black pepper, caramelised to perfection in a savoury dark sauce. This dish is aromatic, rich, and wonderfully savoury.
A delightful mix of textures and sweet and savoury flavours. your dish is stir-fried with crunchy cashew nuts, sliced onions, peppers, and dried chilies its a comforting and flavourful dish
Our noodles are wok-tossed or simmered to order, delivering smoky, caramelised and intensely flavourful meals. Customize your perfect bowl with a choice of main ingredients
Experience the iconic flavours of Thailand! Our Pad Thai is a delicious balance of sweet, sour, and savoury, achieved through our house made sauce of tamarind, palm sugar, and fish sauce. The rice noodles are wok tossed with your choice of main ingredient, egg, crushed peanuts, chives, and bean sprouts. Served with a fresh lime wedge to squeeze over and elevate the taste
A delicious fusion favourite! Wok tossed egg noodles combined with your choice of main ingredient and a colourful medley of fresh seasonal vegetables. What makes it "Thai" is our signature savoury sauce infused with fresh garlic, ginger, and a hint of aromatic Thai basil for a fragrant, elevated finish.
Don't let the name fool you-these noodles are seriously addictive! Pad Kee Mao is a bold, spicy stir fry using wide rice noodles, wok tossed with fresh chilies, garlic, peppers, onions, carrots, and a generous handful of fragrant Thai Holy Basil leaves. Perfect for those who love intense flavour and heat.
Pra Ram Long Song is a royal Thai favourite known for its rich and creamy textures. the name translates to "Rama Taking a Bath," referring to your choice of main ingredient Bathing in our luxurious, house made peanut sauce.
A street food favourite known for its wonderful smoky char. Pad See Ew features wide, flat rice noodles quickly stir fried with broccoli, egg and your choice of main ingredient in a savoury, slightly sweet dark soy sauce. its rich, comforting, and less tangy than Pad Thai.
Dive into the vibrant flavours of the Gulf of Thailand and the Andaman Sea. Our seafood dishes celebrate the oceans bounty, paired with zesty lime, aromatic herbs, and rich spices. From delicate steamed dishes to fiery wok tossed medleys, these dishes are the crown jewels of Thai cuisine.
a Thai-Chinese classic. Succulent prawns over a bed of silky glass noodles, infused with ginger, garlic, whole peppercorns, and savoury soy sauce. The noodles soak up all the delicious seafood juices for a deeply comforting meal.
Chu Chi Goong is an elegant and intensely flavoured dish. Large, succulent prawns are sautéed and then simmered in a concentrated, creamy red curry reduction. Unlike traditional curries, "Chu Chi" is a thick, velvety sauce that clings to the prawns, bursting with the fragrance of kaffir lime leaves and coconut cream. It is a rich, savoury, and aromatic masterpiece.
A sophisticated Thai Specialty. We take two premium fish fillets, fry it until the skin is delicately crispy and the centre is tender, then smother it in a rich, thick chu chi red curry glaze finished with finely slivered kaffir lime leaves and fresh red chilies. Its a decadent, aromatic dish that highlights the sweetness of the fish.
A healthy and sophisticated classic. Tender white fish fillets gently steamed to preserve its delicate texture, then topped with a fragrant medley of freshly shredded ginger, shallots, and mushrooms. Everything is finished with a light, savoury soy based broth and a hint of sesame oil. This dish is celebrated for its warming ginger notes and clean, nourishing flavours.
The ultimate "light and bright" dish. Tender fish fillets steamed to perfection and submerged in a vibrant, zesty broth of fresh lime juice, smashed garlic, and birds eye chilies. its incredibly refreshing and aromatic.
For those who love bold flavours! A combination of "the fruits of the sea" stir fried in a fiery sauce with fresh peppercorns, sliced fingerroot, kaffir lime leaves, and Thai basil. it's herbal, spicy, and arrives with an incredible aroma on a sizzling hot plate
A seafood lover's twist on Thailand's most famous curry. Succulent Green Lipped Mussels are simmered in our vibrant, aromatic Green Curry sauce. The natural sweetness of the shellfish perfectly complements the herbaceous notes of fresh green chilis, sweet basil, and creamy coconut milk. garnished with peppers and kaffir lime leaves.
A bold and fiery seafood favourite. Green lipped mussels are wok tossed at an intense heat with crushed birds eye chilis, aromatic garlic. and a generous handful of Thai Holy Basil. The savoury sauce seeps into the shells, creating a messy, fun, and incredibly flavourful experience.
A seafood lover's delight! A premium pair of fish fillets deep fried until perfectly golden and crispy, then topped with a mountain of crunchy, toasted garlic. Seasoned with cracked black pepper and a savoury light soy glaze, this dish is simple, fragrant, and incredibly satisfying.
Indulge in succulent, tender seared scallops tossed in a high heat wok with a signature blend of crispy toasted garlic and cracked black pepper. The scallops are perfectly caramelised on the out side while remaining buttery and soft on the inside. Finished with a savoury light soy sauce glaze and garnished with fresh coriander, this dish is a fragrant and flavourful masterpiece.
Our Chef's curated selection of authentic masterpieces, featuring premium ingreidents and traditional techniques passed down through generations
A rich, silky, and savoury stir fry that is unlike any other. Your choice of main ingredient is wok tossed in a luscious sauce of yellow curry powder, eggs, and coconut milk, creating a velvety, almost souffle-like texture. stir fried with onions, peppers and celery, this dish is aromatic, mildly sweet, and deeply satisfying
A masterclass in the balance of Thai flavours. Your choice of main ingredient is fried until golden and then drizzled with our house made tamarind reduction. This thick, glossy sauce is crafted from slow-simmered tamarind pulp, palm sugar, and aromatic shallots. it is perfectly sweet, tangy, and savoury topped with crispy fried onions and dried chillies.
All the flavours of your favourite appetizer in a delicious main course! Tender slices of chicken breast are wok tossed with onions, carrots, and peppers in our home made peanut sauce. Its a rich, nutty, and savoury dish that is perfect for those who love a milder, comforting flavour profile
A true Thai delicacy. Jumbo prawns are butterflied and grilled. The highlight is the rich, creamy golden tomalley in the head. Served with our signature Nam Jim Talay- a fiery and zesty dipping sauce made with fresh lime, garlic, and birds eye chilies
A bold and energetic seafood stir fry. Tender rings of squid are tossed in a searing wok with crushed garlic, fiery birds eye chillies, and a generous amount of Thai Holy Basil. The high heat caramelizes the savoury sauce, infusing the squid with a Smokey, peppery aroma. its a vibrant, spicy dish that captures the spirit of Bangkok street food
A fiery and aromatic herbal explosion! Succulent scallops are wok fried at an intense heat with a "jungle" of fresh Thai aromatics fresh green peppercorns, sliced fingerroot (krachai), kaffir lime leaves, and red chilies. The dish is finished with a handful of Thai basil, creating a complex, spicy, and deeply fragrant sauce.
A luxurious fusion of Thai and Chinese culinary traditions. Premium slices of tender beef are marinated until melt in your mouth soft, then wok seared and simmered in a rich, savoury red wine reduction. The sauce is deeply flavourful, accented with aromatic garlic, hints of tomato, and a touch of sweetness.
A flavourful and aromatic twist on traditional fried rice. Fregrant Jasmine rice is wok fried with our spicy house made green curry, a slash of coconut milk. This dish is packed with the signature scents of Thai sweet basil and kaffir lime leaves, then tossed with bamboo shoots and seasonal vegetables.
Experience the authentic taste of the capital. Our Bangkok style fried rice is wok fried at an intense heat to achieve the perfect "breath of the wok" (Wok Hei). We use premium Jasmine rice tossed with eggs, seasonal vegetables, and tomatoes. Seasoned with a balanced blend of light soy sauce and a touch of palm sugar, its a simple yet masterful dish that highlights the freshness of the ingredients.
A rustic and bold salad for the adventurous palate. We start with marinated pork, grilled until tender and Smokey, then sliced and tossed in a vibrant dressing of lime juice, fish sauce, and toasted chili flakes. The defining ingredient is toasted ground rice (Khao Khua), which adds a unique nutty crunch and Smokey aroma. finished with a garden of fresh mint, shallots, and coriander.
A premium house specialty. succulent slices of roasted duck are wok seared and simmered in a sophisticated red wine reduction. The dark, velvety sauce carries a deep savoury sweet profile with hints of aromatic garlic and ginger.
Thai Jasmine rice Fragrant, fluffy, and steaming hot
Thai sticky rice is steamed in a traditional bamboo basket
Thai Jasmine egg fried rice
Fragrant Coconut Rice
Thin rice Vermicelli noodles
Medley of seasonal vegetables stir fried
Stri fried bean sprouts
Zesty Thai vegetable salad
Salt and pepper or chilli
Thai vegetable fritters
Add a footnote if this applies to your business
Bangkok Lytham